Author Archives: The Grub Guy
Sweet & Sour Meatballs
Ingredients 1/2 Cup Oat Bran Cereal 1lb. Ground Beef or (turkey) 14oz. Ketchup 1 Cup Concord Grape Jelly 4 Tbs. Lemon Juice 20oz. Drained Pineapple Chunks Directions First, smash up oat bran cereal then mix with the ground beef. Make … Continue reading
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Salsa Strips
Ingredients 3/4 Cup Salsa 2 Tbs. Dijon Mustard 1 tube 8oz. Crescent Rolls 1 Cup Shredded Mozzarella 1 Cup Shredded Sharp Cheddar 1/3 Cup Chopped Cilantro Directions Mix salsa and mustard. Next, make four rectangles with the crescent rolls. (Each … Continue reading
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No-Fuss Chicken
Ingredients 8 oz. of Catalina Salad Dressing 1/3 cup of Apricot Preserves 1 package of Onion Soup Mix 4 half Boneless Skinless Chicken Breasts Directions Preheat your oven to 350 degrees. Make sure oven is in center rack. Mix in … Continue reading
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Ham Roll-Ups
Ingredients 8oz. Cream Cheese 1/2 Cup Chopped Olives 1/3 Cup Chopped Green Onions 8-10 Slices of Packaged Ham Directions Let cream cheese sit at room temperature for 15 minutes. Mix olives, onions and cream cheese until well blended. Pat ham … Continue reading
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Asparagus Vinaigrette
Ingredients 3/4 cup of Olive or Vegetable Oil 1/4 cup of white wine Vinegar 1 big tsp. of Dijon Mustard Pinch of Pepper and salt 2 radishes 3 small sweet peppers 2 tablespoons Dill Relish 1/2 tbsp. parsley 1/2 tbsp. … Continue reading
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