Ingredients
1/2 Cup Oat Bran Cereal
1lb. Ground Beef or (turkey)
14oz. Ketchup
1 Cup Concord Grape Jelly
4 Tbs. Lemon Juice
20oz. Drained Pineapple Chunks
Directions
First, smash up oat bran cereal then mix with the ground beef.
Make 1 inch meatballs until there is no more meat.
Next, mix ketchup, jelly, and lemon juice and bring to a boil, stirring constantly.
Once the sauce has boiled to a smooth consistency add pineapple chunks.
Boil for 45 seconds so the pineapple gets coated with sauce.
Add your meatballs and simmer on low for 30-35 minutes.
Check a meatball to see if it is completely cooked. If not, simmer a few more minutes then check again.
Serve warm.