Ingredients
3/4 cup of Olive or Vegetable Oil
1/4 cup of white wine Vinegar
1 big tsp. of Dijon Mustard
Pinch of Pepper and salt
2 radishes
3 small sweet peppers
2 tablespoons Dill Relish
1/2 tbsp. parsley
1/2 tbsp. chives
1/2 bundle of Asparagus
1 or 2 medium tomatoes
Directions
In a bowl, whisk first five ingredients.
Add radishes, sweet peppers, relish, parsley and chives.
Place asparagus in glass dish after boiled and sauted.
Cover and let chill for atleast 4 hours or overnight.
To serve, arrange the lettuce on a serving platter; place asparagus and dressing on top of the lettuce.
Garnish with tomatoes.
Drizzle on dressing and serve.