Ingredients
8oz. Cream Cheese
1/2 Cup Chopped Olives
1/3 Cup Chopped Green Onions
8-10 Slices of Packaged Ham
Directions
Let cream cheese sit at room temperature for 15 minutes.
Mix olives, onions and cream cheese until well blended.
Pat ham slices dry. Spread cheese mixture onto slice, then roll-up.
Repeat with all slices then refrigerate for 30 to 60 minutes.
Cut rolls into 1/2″ rounds.
Arrange on platter with other snacks such as cheese cubes, crackers, sliced salami.